A plate of pale, rubbery stomach on a cheap table. It is the part of the animal that other people leave behind, it needs hours of cooking, and it splits a room: some eat it happily, others push the plate away. Both meanings of the word live on that plate.
From the word’s history
The source traces the word through Middle English tripe from Old French tripe, 'entrails', with an uncertain earlier history and a possible link to Spanish tripa. So the oldest sense names what is inside the animal, and the edible stomach is one step from that.
來源資料說這個字經由中古英文 tripe，來自古法文 tripe（內臟），更早的來源不確定，可能跟西班牙文 tripa 有關。也就是說，它最早指的就是動物肚子裡的東西，走到「可以吃的胃」只有一步。
Wiktionary etymology supplied in this packet: "From Middle English tripe, from Old French tripe (entrails), of uncertain origin; possibly borrowed from Spanish tripa." (source_ref kaikki:3f6f69a190036ae4:671195636)
登入就可以看每一支怎麼連回核心畫面。