- 1大湯匙（烹飪計量單位，約15毫升）
A tablespoon is a large spoon used in cooking, both for serving food and for measuring ingredients. As a measurement, one tablespoon equals about 15 milliliters, or three teaspoons — recipes often it to "."
core核心畫面
組成table + spoon (compound word — originally the large spoon used for serving at the table).
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
tablespoonnoun/ˈteɪbəlˌspuːn/
- 1
A large spoon, used for eating food from a bowl.
- Their eggs were deposited on a few bits of straw, and great caution was necessary in attempting to procure them, as the slightest touch crumbled their frail tenement into dust. By means of a tablespoon, I was enabled to procure many of them.
- 2
A spoon too large for eating, usually used for cooking or serving.
- 3
cookingfoodlifestyleA unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
- 1995 May 22, Salad Recipes, New York, page 51, Heat 2 tablespoons olive oil in a nonstick skillet until hot and quickly saute the goat-cheese buttons on both sides until brown.
- In Australia, 1 tablespoon equals 20 ml, and there are 4 teaspoons in the Australian tablespoon.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。