- 1麥片粥、稀飯
Porridge is a hot soft food made by cooking (or another grain) in water or milk until it . It is a common breakfast in Britain and Ireland. Americans more often say 'oatmeal' for the kind.
core核心畫面
原始詞典資料5 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
porridgenoun/ˈpɒɹ.ɪd͡ʒ/
- 1
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- Eat your porridge while it's hot!
- There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.
- 2
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- 3
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
- 4
slangA prison sentence.
- Just do your porridge and keep your head down.
- 5
rareA type of thick soup or stew, especially thickened with barley.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。