- 1青醬（義式羅勒醬）。菜單上的「青醬」有時只是綠色醬，不一定是真正的 pesto。
Pesto is a thick Italian sauce whose classic form is crushed basil with garlic, pine nuts, olive oil, and hard cheese (usually Parmesan). The name itself points to pounding: it was made in a mortar. In restaurants, “pesto” often means that green basil sauce on pasta, but cooks now stretch the word to other pounded sauces (sun-dried tomato pesto, for example). It is an everyday food word, not formal. In Taiwan a pasta shop’s 青醬 is usually this, or something close to it — though actually 青醬 can also mean any green sauce, so the menu word is a little looser than the Italian one.
core核心畫面
組成From Italian pesto, from Latin pistus (“crushed, pounded”), from pīnso (“to pound, beat, crush”). Cognate with pestle: both are pounding words.
同家族的字
- pestlecognate: both from the Latin verb for pounding or crushing
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
pestonoun/ˈpɛstoʊ/
- 1
A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
- Inside the house, Paul is in the kitchen bent over a bowl of pesto: thick shiny basil leaves, machete-crushed garlic cloves, pine nuts, onions roasted till their gold edges blacken, and the bright scent of lemon zest.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。