Pasteurization is a careful way of heating a liquid — almost always milk, sometimes juice, beer, or wine — so that harmful bacteria die, but the drink is not boiled and does not taste cooked.

Pasteurization is a careful way of heating a liquidpasteurization是一種小心加熱液體的方式 almost always milk幾乎都是牛奶 sometimes juice, beer, or wine有時候是果汁、啤酒，或酒 so that harmful bacteria die目的是讓有害的細菌死掉 but the drink is not boiled and does not taste cooked但飲料不會被煮沸，也不會有煮過的味道

A French scientist, Louis Pasteur, worked out the idea. The heat is held for a short time, then the liquid is cooled. After that, milk lasts longer in the fridge and is much safer to drink. This is the usual treatment for ordinary shop milk.

A French scientist, Louis Pasteur, worked out the idea一位法國科學家路易巴斯德想出了這個方法 The heat is held for a short time加熱會維持一小段時間 then the liquid is cooled然後液體會被冷卻 After that之後 milk lasts longer in the fridge牛奶在冰箱裡可以放比較久 and is much safer to drink喝起來也安全得多 This is the usual treatment for ordinary shop milk這是一般店裡賣的牛奶常見的處理方式

Though actually, it is not the same as sterilization, which uses much stronger heat and kills almost everything; pasteurization is gentler, and that is why this milk still needs the fridge.

Though actually不過事實上 it is not the same as sterilization這跟sterilization（滅菌）不一樣 which uses much stronger heat and kills almost everything滅菌用的熱度更強，幾乎會殺死所有東西 pasteurization is gentler低溫殺菌比較溫和 and that is why this milk still needs the fridge這也是為什麼這種牛奶還是需要放冰箱的原因

The word names the process, not the drink.

The word names the process這個字指的是這個過程 not the drink不是那杯飲料本身