Hollandaise is a thick, smooth, pale-yellow sauce. The cook beats egg yolks with butter and adds a little lemon (or a mild vinegar) so it tastes rich and slightly sharp.

Hollandaise is是 a thick, smooth, pale-yellow sauce一種濃稠、滑順、淡黃色的醬 The cook beats egg yolks with butter廚師把蛋黃和奶油打在一起 and adds a little lemon (or a mild vinegar)再加一點檸檬（或溫和的醋） so it tastes rich and slightly sharp讓它嚐起來濃郁又帶點微酸

It is famous on eggs Benedict — poached eggs on a muffin, with ham, and hollandaise on top — and on green vegetables like asparagus.

It is famous on eggs Benedict它最有名的是用在班尼迪克蛋上 poached eggs on a muffin, with ham, and hollandaise on top馬芬上放水波蛋、加火腿、上面再淋hollandaise and on green vegetables like asparagus也用在像蘆筍這樣的綠色蔬菜上

The word is French: hollandaise means Dutch in the feminine form, as in “Dutch sauce.” English borrowed the French name as it was.

The word is French這個字是法文 hollandaise means Dutch in the feminine formhollandaise是「荷蘭的」陰性形式 as in "Dutch sauce."就像在說「荷蘭醬」 English borrowed the French name as it was英文原封不動借用了這個法文名稱

It is a restaurant and cookbook word, a bit fancy. You do not pour hollandaise on rice at a night market; you meet it in Western food.

It is a restaurant and cookbook word這是個餐廳和食譜裡會用的字 a bit fancy有點高級感 You do not pour hollandaise on rice at a night market你不會在夜市把hollandaise淋在飯上 you meet it in Western food你是在西式料理裡遇到它的

It is not the same as mayonnaise, though both use egg and can look creamy: hollandaise is warm, made with butter, and usually made fresh; mayonnaise is typically cold and made with oil.

It is not the same as mayonnaise它跟美乃滋不一樣 though both use egg and can look creamy雖然兩者都用蛋、看起來都可能滑滑的 hollandaise is warm hollandaise是熱的 made with butter用奶油做的 and usually made fresh通常是現做的 mayonnaise is typically cold美乃滋通常是冷的 and made with oil用油做的