A chipolata is a small, thin sausage, usually pork, milder and slimmer than a fat British banger. In Britain they turn up at Christmas, often wrapped in bacon, and at parties as cocktail food.

A chipolata 一根 chipolata is a small, thin sausage是一根細細小小的香腸, usually pork通常是豬肉做的, milder and slimmer比較清淡、細一點 than a fat British banger比起肥胖的英式香腸. In Britain在英國, they它們 turn up at Christmas聖誕節時會出現, often wrapped in bacon常常用培根包著, and而且 at parties在派對上 as cocktail food當作雞尾酒點心.

The word came into English from French chipolata, and that came from Italian cipollata, an onion dish, from cipolla, onion. Though actually, today’s chipolata is not an onion sausage. The onion stayed in the name and dropped out of the everyday recipe.

The word這個字 came into English進到英語裡 from French chipolata是從法文 chipolata 來的, and而那個 that came from是從 Italian cipollata義大利文 cipollata 來的, an onion dish一道洋蔥料理, from cipolla而 cipolla 就是, onion洋蔥. Though actually不過其實, today's chipolata今天的 chipolata is not an onion sausage不是洋蔥香腸. The onion洋蔥 stayed in the name留在了名字裡, and而 dropped out of卻從 the everyday recipe日常食譜裡消失了.

It is a food word, a little specialised; many English speakers only know it from Christmas cooking. Do not hear chip and think potato crisps — that is a different chip entirely.

It它 is a food word是個食物用詞, a little specialised有點專門; many English speakers很多說英語的人 only know it只認得它 from Christmas cooking是從聖誕節料理裡. Do not hear chip不要聽到 chip and think想到 potato crisps洋芋片 — that is a different chip entirely那完全是另一個 chip.