- 1焦糖；焦糖色
A sweet, golden-brown food or flavor made by heating sugar until it melts and browns; also a soft, candy made this way, and a warm light-brown color used to describe things like hair or paint.
core核心畫面
組成It does not split into pieces in English; word historians aren't fully sure where it first came from, though it probably traveled through French and Spanish.
原始詞典資料6 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Caramelname
- 1
A surname from Occitan.
caramelnoun/ˈkæ.ɹəˌmɛl/
- 1
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- The usual technique for making caramel is to mix table sugar with some water, then heat until the water has boiled off and the molten sugar colors.
- 2
A (sometimes hardened) piece of this confection.
- Caramel has a rich, complex flavor and consistency, viscous and sticky and creamy all at once, that works well with most sweets and fruits, with coffee and chocolate, and even with salt: the prized caramels of Brittany are made with a notable dose of sea salt.
- 3
A yellow-brown color, like that of caramel.
carameladj/ˈkæ.ɹəˌmɛl/
- 1
Of a yellow-brown color.
- Every time I saw this caramel cutie, she was working on a new proposal or business plan or flyer to promote herself and her event coordinating business.
caramelverb/ˈkæ.ɹəˌmɛl/
- 1
datedcookingfoodlifestyleTo caramelize.
- To turn out, place the dish over the mould, and invert both together, when, if the caramelling has been complete, the pudding should slip out without any difficulty at all.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。